cheesy potato balls

How to Make Delicious Cheesy Potato Balls: A Step-by-Step Guide

Cheesy potato balls are a crowd-pleasing snack that combines the comforting flavor of potatoes with gooey, melty cheese in a crispy golden crust. They’re perfect for parties, appetizers, or a tasty treat for yourself. Below is a detailed step-by-step guide to making cheesy potato balls at home.

Ingredients

Before you start, gather the following ingredients:

For the Potato Filling:

• 3 medium-sized potatoes (boiled and mashed)
• 1/2 cup grated cheese (cheddar, mozzarella, or a mix)
• 1/4 cup chopped parsley or green onions (optional, for added flavor)
• Salt and pepper to taste
• 1/4 teaspoon garlic powder (optional, for extra flavor)

For the Cheese Center:

• Cubed cheese (small cubes of mozzarella, cheddar, or processed cheese)

For Coating:

• 1/2 cup all-purpose flour
• 2 large eggs (beaten)
• 1 cup breadcrumbs (plain or seasoned)

For Frying:

• Vegetable oil (for deep frying)

Step-by-Step Instructions

Step 1: Prepare the Potato Mixture

1. Boil the Potatoes: Peel and boil the potatoes until they are soft and fork-tender. This usually takes about 15-20 minutes.
2. Mash the Potatoes: Drain the boiled potatoes and mash them in a large mixing bowl until smooth. There should be no lumps.
3. Season the Potatoes: Add salt, pepper, garlic powder, and parsley or green onions to the mashed potatoes. Mix thoroughly to ensure even seasoning.
4. Incorporate Grated Cheese: Stir in the grated cheese. This adds a cheesy flavor throughout the potato mixture.

Step 2: Shape the Potato Balls

1. Take a Small Portion of the Mixture: Scoop out about 1-2 tablespoons of the potato mixture, depending on how large you want the balls to be.
2. Insert the Cheese Cube: Flatten the potato mixture slightly in your hand, place a small cube of cheese in the center, and then roll the potato mixture around it to form a ball. Ensure the cheese is completely enclosed.
3. Repeat: Continue this process until all the potato mixture is used. You should have several balls ready for coating.

Step 3: Coat the Potato Balls

1. Prepare the Coating Stations: Set up three bowls—one with all-purpose flour, one with beaten eggs, and one with breadcrumbs.
2. Coat Each Ball: Roll each potato ball in the flour, ensuring it’s fully coated. Then, dip it into the beaten egg, letting the excess drip off. Finally, roll it in the breadcrumbs, ensuring an even, crispy coating.
3. Double Coating (Optional): For an extra-crispy exterior, repeat the egg and breadcrumb steps for a second layer of coating.

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