Here’s a detailed, unique article on making Spicy Steak Fajitas, with a step-by-step method that captures the flavors, textures, and excitement of this classic Tex-Mex dish:

Spicy Steak Fajitas: A Step-by-Step Guide to Zesty, Sizzling Perfection

Few dishes are as universally loved as fajitas. Bursting with vibrant colors, bold flavors, and sizzling aromas, spicy steak fajitas take this Tex-Mex favorite to the next level. Perfect for a family dinner, a casual get-together, or a weekend indulgence, these fajitas combine tender strips of marinated steak, crisp sautéed peppers, and onions with just the right amount of heat. Here’s how to make them at home, step by step.

Ingredients

For the Steak Marinade:

• 1 lb (450 g) flank steak or skirt steak
• 3 tablespoons olive oil
• 2 tablespoons lime juice (freshly squeezed)
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• ½ teaspoon cayenne pepper (adjust for heat preference)
• 1 teaspoon ground cumin
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Veggies:

• 1 large red bell pepper, thinly sliced
• 1 large green bell pepper, thinly sliced
• 1 large yellow bell pepper, thinly sliced
• 1 large onion, thinly sliced
• 2 tablespoons olive oil
• Salt and pepper to taste

Optional Toppings:

• Fresh cilantro, chopped
• Sliced avocado
• Sour cream
• Shredded cheese
• Lime wedges
• Warm flour or corn tortillas

Step 1: Prepare the Steak

1. Trim and slice the steak into thin strips against the grain. This ensures tenderness.
2. Make the marinade by combining olive oil, lime juice, minced garlic, smoked paprika, chili powder, cayenne, cumin, salt, and black pepper in a bowl.
3. Marinate the steak by tossing the strips in the mixture. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.

Tip: For maximum tenderness, avoid marinating longer than 4 hours, as the acid in lime juice can break down the meat too much.

Step 2: Prep the Vegetables

1. While the steak marinates, slice the bell peppers and onion into thin, uniform strips.
2. In a large skillet or cast-iron pan, heat 2 tablespoons of olive oil over medium-high heat.
3. Sauté the peppers and onions for about 5-7 minutes, until slightly softened but still crisp. Season lightly with salt and pepper.
4. Remove from the pan and set aside.

Please Head On keep  on Reading  (>)