Step 4: Shape and Place in the Pan
Transfer the mixture to the greased glass loaf pan and gently press it in, shaping it into a smooth, even loaf.
Do not pack it too tightly — leaving it slightly loose helps it cook evenly and retain moisture.
If you prefer, you can form the loaf shape by hand and place it on a parchment-lined baking sheet for more browning around the edges. But baking in the glass pan yields a juicier loaf with a tender center.
Step 5: Prepare the Sweet-Savory Glaze
In a small bowl, whisk together ketchup, brown sugar, and mustard.
Spread this mixture evenly over the top of the meatloaf using a spoon or brush. For a richer flavor, sprinkle an extra layer of grated Parmesan on top of the glaze before baking.
Step 6: Bake to Perfection
Place the glass loaf pan on the center rack of the preheated oven.
Bake for 55–65 minutes, or until the internal temperature reaches 160°F (71°C).
You’ll notice the top becoming slightly caramelized and bubbly — that’s the glaze turning into a sweet, tangy crust with hints of Parmesan crispness.
Step 7: Rest Before Slicing
Once baked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Resting allows the juices to redistribute, making every slice moist and flavorful instead of crumbly or dry.
🍽️ Serving Suggestions
Serve slices of your Parmesan Meatloaf with:
- Creamy mashed potatoes or garlic butter pasta
- Steamed green beans or roasted vegetables
- A drizzle of the pan juices or a touch more ketchup glaze
For a more Italian-inspired meal, top each slice with a spoonful of marinara sauce and an extra sprinkle of Parmesan cheese.
🧀 Why Parmesan Makes This Meatloaf Special
Parmesan cheese adds umami depth and a slightly nutty flavor that elevates the dish beyond traditional meatloaf. It not only seasons the meat from within but also contributes to a tender, melt-in-your-mouth texture. When baked in a glass pan, the loaf cooks gently while forming a flavorful crust that seals in all the goodness.
❤️ Final Thoughts
This Parmesan Meatloaf baked in a glass loaf pan is comfort food done right — rich, savory, and satisfying, with just enough Italian flair to make it feel special. The glass loaf pan ensures even baking and makes cleanup easy, while the combination of Parmesan and herbs gives every bite a burst of flavor.
Whether you serve it fresh from the oven for Sunday dinner or enjoy leftovers in sandwiches the next day, this meatloaf is sure to become a family favorite.
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