Whenever these are out on the kitchen table, they disappear so fast, I can hardly grab one!

Here’s a detailed, step-by-step article about Stuffed French Dip Biscuits:

Stuffed French Dip Biscuits: A Comfort Food Masterpiece

Imagine biting into a warm, flaky biscuit filled with tender, juicy roast beef and melted cheese, then dipping it into a rich, savory au jus sauce. That’s exactly what Stuffed French Dip Biscuits deliver—a perfect blend of textures and flavors that satisfy cravings like no other. This dish is ideal for family dinners, game day, or a comforting weekend treat. Here’s a step-by-step guide to creating this delicious recipe at home.

Ingredients

For the Biscuits:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 6 tbsp cold unsalted butter, cubed
• 1 cup buttermilk

For the Filling:

• 1 lb thinly sliced roast beef (leftover or deli-style works well)
• 1 cup shredded Swiss or provolone cheese
• 1 small onion, thinly sliced
• 2 tbsp butter
• 1 tsp garlic powder
• Salt and pepper to taste

For the Au Jus:

• 2 cups beef broth
• 1 tsp Worcestershire sauce
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• Salt and pepper to taste

Step 1: Prepare the Biscuits

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Pour in the buttermilk and gently mix until just combined. Avoid overmixing to keep the biscuits fluffy.
5. Turn the dough onto a lightly floured surface and knead 3–4 times until it holds together.

Step 2: Cook the Onions

1. In a skillet, melt butter over medium heat.
2. Add thinly sliced onions and cook for 5–7 minutes, stirring occasionally, until caramelized and golden brown.
3. Season with salt, pepper, and garlic powder. Remove from heat and set aside.

Step 3: Assemble the Stuffed Biscuits

1. Divide the biscuit dough into 8 equal portions.
2. Flatten each portion into a small disk.
3. Layer roast beef, caramelized onions, and shredded cheese in the center of each disk.
4. Fold the dough over the filling and pinch the edges to seal tightly.
5. Place stuffed biscuits on a baking sheet lined with parchment paper, seam-side down.

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