Best Scalloped Potatoes

Sure! Here’s a detailed and original article about “Best Scalloped Potatoes”, including a full step-by-step method to make it perfect every time.

🥔 The Best Scalloped Potatoes — Creamy, Golden, and Comforting

There’s something heartwarming about a bubbling dish of scalloped potatoes fresh out of the oven. Layers of tender potatoes, bathed in a silky cream sauce, baked until golden brown — this dish is comfort food at its finest. Whether served beside roasted meats or enjoyed on its own, these Best Scalloped Potatoes deliver a rich, buttery flavor that feels like home in every bite.

Let’s walk through how to make it perfectly, step by step.

🌿 Ingredients You’ll Need

• 2 ½ pounds (about 1.1 kg) of russet or Yukon gold potatoes
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk (warm)
• 1 cup heavy cream
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 ½ cups shredded sharp cheddar cheese (optional but delicious)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon ground nutmeg (optional, for warmth)
• 2 tablespoons grated Parmesan cheese
• Fresh thyme or parsley (for garnish)

🔪 Step 1: Prep the Potatoes

1. Wash and peel the potatoes.
2. Using a sharp knife or mandoline, slice them evenly about ⅛ inch thick.
   • Consistent thickness helps them cook evenly.
3. Place the slices in a bowl of cold water while you prepare the sauce to prevent them from browning and to remove excess starch.

🍳 Step 2: Make the Creamy Sauce

1. In a medium saucepan, melt butter over medium heat.
2. Add the onion and sauté until soft and fragrant, about 3–4 minutes.
3. Stir in the garlic and cook for 30 seconds more.
4. Sprinkle in the flour and whisk constantly for 1 minute to form a smooth roux (this thickens the sauce).
5. Slowly pour in the warm milk, whisking continuously to avoid lumps.
6. Add the cream, salt, pepper, and nutmeg. Continue stirring until the sauce gently thickens — about 5 minutes.
7. (Optional) Stir in 1 cup of cheddar cheese for a cheesy scalloped variation.

Please Head On keep   Reading  (>)