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🥬 Old-Fashioned Stuffed Cabbage Rolls: A Hearty Comfort from the Past
There’s something deeply nostalgic about a dish that has simmered in kitchens for generations, filling homes with warmth and irresistible aroma. Old-Fashioned Stuffed Cabbage Rolls—also known as “Golubtsi” in Eastern Europe—represent the perfect balance of tender cabbage leaves wrapped around a flavorful meat-and-rice filling, slow-cooked in a savory tomato sauce. This timeless meal is humble, nourishing, and absolutely satisfying.
🌿 Ingredients
For the Cabbage and Filling:
- 1 large head of green cabbage
- 1 ½ pounds ground beef (or a mix of beef and pork for richer flavor)
- 1 cup cooked rice (white or long-grain)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg, lightly beaten
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika (optional)
For the Tomato Sauce:
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes
- 1 tablespoon tomato paste
- 1 tablespoon brown sugar
- 1 tablespoon vinegar (apple cider or white)
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon dried basil or thyme
🍲 Step-by-Step Method
Step 1: Prepare the Cabbage
Start by carefully removing the core of the cabbage with a sharp knife. Bring a large pot of water to a boil, then gently place the whole cabbage head inside. Allow it to simmer for 5–8 minutes, until the outer leaves are soft and pliable.
As they loosen, remove the leaves one by one with tongs and place them on a towel to cool. You’ll need about 12–14 large leaves for wrapping.
Tip: If the center leaves remain firm, return the cabbage to the pot to soften them further.
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