Instructions:
1. Mix the Dry Ingredients
In a large mixing bowl, combine the flour, sugar, yeast, and salt. Stir them together with a spoon or spatula until well mixed.
2. Add Warm Water
Gradually add the warm water to the dry ingredients. Stir with a spatula or wooden spoon until the dough comes together and is slightly sticky. You don’t need to knead it; just make sure all the flour is incorporated.
3. Let the Dough Rise
Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.
4. Prepare the Baking Pan
Grease a loaf pan with butter or non-stick spray. You can also line it with parchment paper for easy removal.
5. Shape the Dough
After the dough has risen, gently punch it down to release any air bubbles. Divide the dough into three equal parts (like in the image), shape them into smooth balls or logs, and place them into the prepared loaf pan side by side.
6. Second Rise
Cover the pan and let the dough rise again for about 30-40 minutes, or until the dough rises just above the rim of the loaf pan.
7. Preheat the Oven
Preheat your oven to 350°F (175°C) while the dough is undergoing its second rise.
8. Bake the Bread
Bake the bread for 25-30 minutes or until the top is golden brown and the bread sounds hollow when tapped. You can brush the top with melted butter halfway through baking for a softer crust.
9. Cool and Serve
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer the loaf to a wire rack to cool completely before slicing.
Tips for Easy Success:
- Use instant yeast: Instant yeast speeds up the process, so you don’t have to wait too long for the dough to rise.
- Add extra flavor: For a bit of extra flavor, you can mix in herbs like rosemary or garlic powder to the dough.
- Use warm water, not hot: Make sure the water is warm but not too hot. This ensures the yeast activates properly without killing it.
No Responses Yet