3-Ingredient Pan-Fried Halloumi

Step-by-Step Instructions

Step 1 – Prep the Cheese

Unwrap your halloumi and pat it completely dry with paper towels. This step is crucial for that perfect golden sear. Slice into ½-inch thick pieces — thick enough to hold shape, but thin enough to crisp quickly.

Step 2 – Fry Until Golden

Heat olive oil in a non-stick or cast-iron skillet over medium heat. Once hot, add halloumi slices in a single layer — no crowding! Cook 2–3 minutes per side until beautifully golden and crisp.

Step 3 – Serve & Savor

Transfer to a plate and drizzle or squeeze fresh lemon juice over the top. Serve immediately while the cheese is warm, soft, and slightly squeaky.

What to Serve With Pan-Fried Halloumi

Dips: Tzatziki, sweet chili sauce, or honey drizzle.
Sides: Roasted vegetables, pita bread, or couscous salad.
Main dishes: Add to grain bowls, pasta, or top your avocado toast!
Drinks: Pair with crisp white wine or sparkling water with lemon.

Tips for Perfect Halloumi Every Time

Always pat it dry before frying — moisture is the enemy of crispiness!
Use medium heat — too high and it burns; too low and it turns rubbery.
Don’t move the slices around while they’re cooking — let the crust form naturally.
Serve immediately; halloumi tastes best when hot and freshly fried.

Storage & Reheating

While halloumi is best eaten right away, you can still save leftovers:

Refrigerate: Store in an airtight container for up to 2 days.
Reheat: Warm in a dry skillet for 1–2 minutes on each side — it crisps right back up!
Do not microwave: It will lose its texture.

Frequently Asked Questions

What is halloumi?

Halloumi is a semi-firm cheese from Cyprus, made from a mix of goat’s and sheep’s milk. Its high melting point makes it perfect for grilling or frying.

Can I bake halloumi instead?

Yes! Bake slices on a parchment-lined tray at 400°F (200°C) for 10–12 minutes, flipping halfway through.

Can I use less oil?

Absolutely — just enough to lightly coat the pan works fine. Halloumi naturally releases a bit of fat as it cooks.

Is halloumi keto-friendly?

Yes! It’s naturally low in carbs and high in fat and protein, making it a perfect keto snack.

General Information

Prep Time: 2 minutes
Cook Time: 6 minutes
Total Time: 8 minutes
Servings: 2–3

Nutritional Information (Approx. per serving)

Calories: 250
Protein: 16g
Carbohydrates: 1g
Fat: 20g
Sugar: 0g

Conclusion

This 3-Ingredient Pan-Fried Halloumi proves that the simplest ingredients can create the most unforgettable bites. Crispy, golden, salty, and utterly satisfying — it’s a little taste of heaven for any cheese lover.

I still think of late-night college memories every time I make this recipe, and I hope it brings a little joy (and crunch!) to your kitchen too. 💛