Philly Cheesesteak Casserole

Philly Cheesesteak Casserole: A Comforting Twist on a Classic Sandwich

If you’ve ever fallen in love with the iconic Philly cheesesteak sandwich, then get ready to meet its warm, hearty cousin — the Philly Cheesesteak Casserole. This dish captures all the bold, cheesy, and savory flavors of the original sandwich, but transforms them into a comforting baked meal that’s perfect for family dinners or meal prep. It’s easy to make, satisfying, and a guaranteed crowd-pleaser.

Let’s walk through the process step by step so you can recreate this cozy classic at home.

🧀 What Makes This Dish Special

The Philly Cheesesteak Casserole combines tender slices of beef, sautéed peppers and onions, and gooey melted cheese — all baked together in a creamy, seasoned mixture. It’s like the sandwich you know and love but with a fork-friendly twist that makes serving easy and cleanup minimal.

🥩 Ingredients You’ll Need

For the Casserole Base:

• 1 lb (450 g) ground beef or thinly sliced steak (ribeye or sirloin work great)
• 1 tablespoon olive oil or butter
• 1 large onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced (optional, for color)
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional, for flavor depth)

For the Creamy Mixture:

• 4 oz (115 g) cream cheese, softened
• ½ cup mayonnaise or sour cream
• ½ cup milk or heavy cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard (yellow or Dijon)

For the Topping:

• 2 cups shredded provolone or mozzarella cheese
• ½ cup shredded cheddar cheese (optional, for extra richness)
• 2 cups cooked pasta (elbow macaroni, penne, or egg noodles) or 2 cups cubed bread (for a low-carb option, skip the starch)

👩‍🍳 Step-by-Step Cooking Instructions

Step 1: Prepare the Meat and Vegetables

1. Heat a large skillet over medium-high heat and add the olive oil.
2. Once hot, add the onions and bell peppers. Sauté for about 5 minutes, until softened and slightly caramelized.
3. Add the minced garlic and cook for another 30 seconds, just until fragrant.
4. Push the vegetables to one side of the skillet and add your ground beef or thinly sliced steak to the other side.
5. Cook until browned and fully cooked through, breaking it apart with a spatula.
6. Drain any excess grease and stir everything together.
7. Season with salt, black pepper, and smoked paprika. Set aside.

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