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Here’s a detailed and unique article on Spicy Steak Fajitas with a clear step-by-step method:

Spicy Steak Fajitas: A Flavorful Fiesta on Your Plate

Few dishes embody bold flavors and sizzling excitement like Spicy Steak Fajitas. With tender strips of marinated steak, crisp bell peppers, and onions, wrapped in warm tortillas, this Tex-Mex classic is perfect for a casual dinner or a lively weekend gathering. The secret lies in the marinade, the sear, and the layering of flavors that deliver that signature spicy kick. Here’s how to recreate this mouthwatering dish from scratch.

Ingredients

For the steak and marinade:

1 pound (450g) flank or skirt steak
3 tablespoons olive oil
3 tablespoons lime juice (freshly squeezed)
3 garlic cloves, minced
1 teaspoon smoked paprika
1 teaspoon chili powder
½ teaspoon cayenne pepper (adjust for desired heat)
1 teaspoon ground cumin
Salt and black pepper, to taste

For the vegetables:

1 large red bell pepper, sliced into thin strips
1 large green bell pepper, sliced into thin strips
1 large yellow bell pepper, sliced into thin strips
1 medium red onion, thinly sliced
2 tablespoons olive oil
Salt and pepper, to taste

For serving:

6–8 small flour tortillas
Sour cream, guacamole, and salsa
Fresh cilantro, chopped
Lime wedges

Step-by-Step Method

1. Prepare the Marinade

In a medium bowl, combine olive oil, lime juice, minced garlic, smoked paprika, chili powder, cayenne pepper, cumin, salt, and black pepper. Whisk until well combined.

2. Marinate the Steak

Place the steak in a shallow dish or a zip-top bag and pour the marinade over it. Ensure the steak is fully coated. Cover and refrigerate for at least 30 minutes, but for deeper flavor, marinate 2–4 hours. The lime juice will tenderize the meat while the spices infuse it with heat.