Cookies Made From Brownie Mix – A 3-Ingredient Shortcut to Fudgy, Chewy Perfection!

Cookies Made From Brownie Mix – A 3-Ingredient Shortcut to Fudgy, Chewy Perfection!

Who says you need a pantry full of ingredients to bake something indulgent? With just a box of brownie mix and two simple add-ins, you can whip up irresistibly fudgy, chewy cookies that taste like they took hours to make. This 3-ingredient hack transforms an ordinary brownie mix into soft, chocolatey perfection — the ultimate shortcut for anyone craving homemade cookies without the effort.

Let’s dive into this easy, foolproof recipe and discover how to turn your favorite brownie mix into the most decadent cookies ever!

🍫 Ingredients You’ll Need

• 1 box of brownie mix (about 18–20 oz) – Choose your favorite brand (Ghirardelli, Betty Crocker, or Duncan Hines all work great).
• 2 large eggs – For binding and richness.
• 1/3 cup vegetable oil – Keeps the cookies moist and chewy.

(Optional Add-Ins)
If you want to take your cookies up a notch, consider adding:

• ½ cup chocolate chips or chunks for extra gooeyness.
• ¼ cup chopped walnuts or pecans for crunch.
• A sprinkle of sea salt on top for that sweet-salty balance.

👩‍🍳 Step-by-Step Method

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat. This will prevent sticking and ensure even baking.

Step 2: Mix the Ingredients

In a large mixing bowl, pour in the brownie mix.
Add the eggs and vegetable oil, then stir everything together with a wooden spoon or rubber spatula.

At first, the batter will be quite thick — that’s exactly what you want! It should resemble a dense cookie dough rather than a pourable brownie batter.

Tip: If the dough feels too dry, add a teaspoon of water or milk until it comes together smoothly.

Step 3: Add the Extras (Optional)

Fold in your favorite mix-ins like chocolate chips, nuts, or even peanut butter chips for a fun twist. This is where you can personalize the cookies to your taste!

Step 4: Scoop the Dough

Using a cookie scoop or tablespoon, portion out small balls of dough (about 1 ½ tablespoons each).
Place them on your prepared baking sheet, leaving about 2 inches of space between each cookie since they’ll spread slightly as they bake.

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