Option 2: Skillet Method (For Classic Crunch)
- Place a large skillet over medium heat.
- Lay bacon slices flat, avoiding overlap.
- Cook slowly — about 4–5 minutes per side, turning as needed.
- When evenly golden, transfer to paper towels to drain any remaining fat.
🧂 Step 4: Optional Flavor Upgrades
Once your bacon is cooked to perfection, you can sprinkle it with:
- Maple syrup for a sweet-savory glaze.
- Cracked pepper for a spicy edge.
- Brown sugar for a candied crunch.
The flour helps these additions stick beautifully to the bacon surface.
🧊 Step 5: Serving & Storing
Let your bacon cool slightly — it will crisp up even more as it sits. Serve it alongside eggs, on a sandwich, or crumbled over salads and soups.
To store leftovers, keep them in an airtight container in the fridge for up to 5 days. Reheat in a dry skillet or air fryer for a few minutes to restore that satisfying crunch.
💡 Extra Tips for Success
- Always start with a cold pan if frying — it helps the fat render slowly and evenly.
- Avoid overcrowding — give each slice room to breathe for maximum crispiness.
- Don’t rush the process — bacon cooked slowly at moderate heat turns out far superior.
🥓 Final Thoughts
The secret to perfect bacon isn’t a mystery anymore — it’s a touch of flour! This small step transforms ordinary bacon into crispy, golden perfection that stays that way even after cooling. Once you try this method, you’ll never go back to soggy, unevenly cooked bacon again. Whether you’re hosting brunch or just want to upgrade your breakfast, this crispy bacon hack will make you the star of the kitchen.
Would you like me to include a brown sugar and black pepper variation (sweet and spicy version) in the article? It’s a delicious twist that’s great for brunch tables.
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