Homemade Krispy Kreme Donuts

Step 4: Shape the Donuts

1. Punch down the dough gently to release air.
2. Roll it out on a floured surface to about ½-inch thickness.
3. Use a donut cutter (or two round cutters) to cut out donuts and holes.
4. Place the shaped donuts on a parchment-lined baking sheet, leaving space between them.

Step 5: Second Rise

1. Cover the donuts lightly with a towel and let them rise for another 30–45 minutes.
2. They should puff up slightly and become soft to the touch.

Step 6: Fry the Donuts

1. Heat oil in a deep pan or fryer to 350°F (175°C).
2. Carefully place donuts into the oil, 2–3 at a time to avoid crowding.
3. Fry for about 1–2 minutes on each side or until golden brown.
4. Remove with a slotted spoon and drain on paper towels.

Tip: Keep the oil temperature consistent. Too hot, and the donuts will burn outside while staying raw inside.

Step 7: Make the Glaze

1. In a medium bowl, whisk powdered sugar, milk, and vanilla until smooth.
2. Adjust the milk slightly to get a thin, pourable consistency—classic Krispy Kreme glaze should be glossy and almost runny.

Step 8: Glaze the Donuts

1. While donuts are still slightly warm, dip each donut into the glaze.
2. Let the excess drip off, then place on a wire rack to set.

Optional: For a thicker coating, dip twice after the first glaze sets.

Step 9: Enjoy!

Serve fresh for that signature soft, sweet bite. Homemade Krispy Kreme donuts are best enjoyed within the first day, but you can store leftovers in an airtight container for up to 2 days.

Tips for Perfect Krispy Kreme Donuts at Home

• Fluffiness: Proper yeast activation and dough rising are crucial. Don’t rush.
• Oil Temperature: A thermometer ensures golden donuts without undercooked centers.
• Glaze Magic: Warm donuts absorb glaze better. Cold donuts result in a thicker, clumpy coating.
• Flavor Twist: Sprinkle cinnamon sugar on some donuts instead of glazing for variety.

Final Thoughts

Making homemade Krispy Kreme-style donuts is a labor of love, but the payoff is undeniable. Each bite is soft, airy, and melts in your mouth, with a sweet glaze that shines just like the original. Once you try these, your kitchen will smell like a donut shop, and you’ll never want store-bought donuts again.

If you want, I can also create a quick version for the air fryer, which makes it less oily but still soft and delicious, perfect for a healthier treat.

Do you want me to do that?