Amish Broccoli Salad — A Classic Creamy Crunch for Every Occasion

Step-by-Step: How to Make Amish Broccoli Salad

Step 1: Cook the Bacon

In a skillet over medium heat, cook the bacon until crispy. Transfer to a paper towel–lined plate to drain, then crumble once cooled.

Step 2: Prep the Veggies

In a large bowl, combine chopped broccoli and cauliflower florets.

Step 3: Make the Dressing

In a smaller bowl, whisk together mayonnaise, sour cream, sugar, and salt until smooth.

Step 4: Combine Everything

Pour the dressing over the vegetables and toss until every piece is coated.

Step 5: Add the Final Touches

Stir in the bacon and shredded cheddar.

Step 6: Chill and Serve

Cover and refrigerate for at least 1 hour before serving. This allows the flavors to blend and the dressing to thicken slightly.

What to Serve With Amish Broccoli Salad

This salad goes with everything. Try it alongside:

Grilled chicken or steak 🥩
Pulled pork sandwiches 🍔
Fried or baked fish 🐟
Holiday mains like ham or roasted turkey 🍗

Tips for the Best Amish Broccoli Salad

Don’t overcook your veggies. This salad is all about that crisp bite.
Chill before serving. It’s so much better cold!
Use sharp cheddar. The stronger flavor pairs beautifully with the sweet dressing.
Make ahead. This salad actually improves after a few hours in the fridge.

Storage Instructions

Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Not recommended — the dressing can separate.
Meal prep tip: Keep the dressing separate until ready to serve for the freshest texture.

FAQ

Can I make this salad the night before?
Absolutely! In fact, it’s even tastier after resting overnight.

Can I use frozen broccoli?
Fresh is best — frozen tends to get soggy.

Can I make it without sugar?
Yes! Replace with a keto sweetener or leave it out for a tangier flavor.

Can I use Greek yogurt instead of sour cream?
Definitely — it adds protein and a slight tang that works beautifully.

Conclusion

This Amish Broccoli Salad is everything you want in a salad — crunchy, creamy, flavorful, and comforting. It’s quick to prepare, easy to adapt, and guaranteed to please even the pickiest eaters. Whether you’re serving it as a side or enjoying it as a light meal, this dish is a keeper.

If you enjoyed this, you’ll love these next:

🥗 California Spaghetti Salad
🥒 Cucumber, Tomato, and Avocado Salad
🐟 Seafood Salad with Creamy Dressing

Join the Conversation

If you make this salad, I’d love to see it! 💚 Share your beautiful bowls on Pinterest and tag your creations. Don’t forget to leave a review below — I can’t wait to hear how you made it your own!