Creamy Parmesan Italian Sausage Ditalini Soup

Step 2: Sauté the Aromatics

In the same pot, add the chopped onion, carrots, and celery. Sauté for 5–7 minutes until the vegetables soften. Add the garlic and cook for an additional minute until fragrant. These aromatics create the flavorful base of the soup.

Step 3: Build the Soup Base

Return the cooked sausage to the pot. Pour in 4 cups of chicken broth and sprinkle in the Italian herbs. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 10–12 minutes. This allows the flavors to meld together beautifully.

Step 4: Add Pasta

Stir in 1 cup of ditalini pasta. Continue simmering the soup for 8–10 minutes, or until the pasta is tender but still firm to the bite (al dente). Stir occasionally to prevent the pasta from sticking.

Step 5: Make It Creamy

Once the pasta is cooked, reduce the heat to low. Slowly stir in 2 cups of milk and 1 cup of heavy cream if desired. Allow the soup to warm gently—avoid boiling to prevent curdling.

Step 6: Add Parmesan Cheese

Gradually stir in 1 cup of grated Parmesan cheese until fully melted and the soup becomes rich and creamy. Taste and adjust the seasoning with salt and pepper as needed.

Step 7: Serve and Garnish

Ladle the soup into bowls and sprinkle with fresh chopped parsley for a burst of color and freshness. Serve immediately with crusty bread or garlic bread for a truly satisfying meal.

Tips for the Perfect Soup

• Sausage choice matters: Mild Italian sausage creates a subtle flavor, while spicy sausage adds a kick.
• Cheese: Use freshly grated Parmesan for the best melting and flavor. Pre-grated varieties can sometimes clump.
• Consistency: If the soup is too thick, add a little more milk or broth until it reaches your desired texture.
• Make ahead: This soup tastes even better the next day as the flavors meld, but add the pasta fresh when reheating to prevent it from becoming mushy.

Why You’ll Love This Soup

This Creamy Parmesan Italian Sausage Ditalini Soup combines the comforting textures of pasta, the savory depth of Italian sausage, and the rich creaminess of Parmesan-infused broth. Each spoonful is a harmony of flavors and textures that warms the soul and fills the stomach. Perfect for chilly nights, casual dinners, or impressing guests with an Italian-inspired homemade meal.

Would you like me to also create a quick 30-minute version of this soup for busy nights? It can save time while keeping all the flavor.