Mama’s Cornbread Dressing Recipe

Mama’s Cornbread Dressing is a beloved, traditional Southern dish that brings warmth and comfort to any meal. This savory, moist dressing is perfect for holiday gatherings or a hearty Sunday dinner, packed with the rich flavors of homemade cornbread, herbs, and tender vegetables. It’s a family favorite, guaranteed to remind you of home and special occasions.

This classic Mama’s Cornbread Dressing recipe is the ultimate side dish for any family meal, filled with the comforting, savory flavors of cornbread, butter, and herbs. Whether it’s the centerpiece of a holiday table or served alongside a roasted chicken on a weekday, this dressing is bound to become a family tradition.

Ingredients:

• 4 cups of crumbled cornbread (homemade or store-bought)
• 2 cups of stale white bread, crumbled
• 1 medium onion, finely chopped
• 1 cup of celery, chopped
• 1/2 cup of butter
• 4 cups of chicken broth (preferably homemade)
• 2 large eggs, beaten
• 1 teaspoon of sage (dried or fresh)
• 1/2 teaspoon of thyme (optional)
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 tablespoon of fresh parsley, chopped (optional)

INSTRUCTIONS: