May be an image of dessert

Absolutely! Here’s a detailed, step-by-step article for Caramel Chocolate Crunch Bars, written to be unique, thorough, and easy to follow.

Caramel Chocolate Crunch Bars: The Perfect Easy Dessert Recipe

If you’re looking for a dessert that combines gooey caramel, rich chocolate, and a satisfying crunch, Caramel Chocolate Crunch Bars are exactly what you need. This treat is deceptively simple to make but tastes like it came straight from a bakery. Perfect for parties, potlucks, or a special family treat, these bars bring together three irresistible layers: a crunchy base, a luscious caramel filling, and a silky chocolate topping. Here’s how to make them, step by step.

Ingredients

For the Crunchy Base:

2 cups of graham cracker crumbs (or finely crushed digestive biscuits)
1 cup unsalted butter, melted
¼ cup granulated sugar

For the Caramel Layer:

1 can (14 oz) sweetened condensed milk
½ cup unsalted butter
½ cup light brown sugar, packed
2 tablespoons light corn syrup
1 teaspoon vanilla extract
Pinch of salt

For the Chocolate Layer:

1 ½ cups semi-sweet chocolate chips (or chopped chocolate)
2 tablespoons heavy cream

Step-by-Step Instructions

Step 1: Prepare the Crunchy Base

Preheat your oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs and sugar.
Add the melted butter and stir until the mixture is fully combined and resembles wet sand.
Press the mixture firmly into a 9×13-inch baking pan lined with parchment paper. Use the bottom of a glass or your hands to create an even, compact layer.
Bake the base for 10 minutes, then remove it from the oven and allow it to cool while you prepare the caramel layer.