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Here’s a detailed, unique article for Cherry Pie Bars, complete with step-by-step instructions:

Cherry Pie Bars: A Sweet, Tangy Treat You Can Bake Anytime

Cherry Pie Bars are the perfect combination of a buttery, crumbly crust, a luscious cherry filling, and a soft, golden topping. They bring all the flavors of a classic cherry pie into a convenient, handheld dessert form. Whether you’re baking for a holiday, a picnic, or just a sweet craving, these bars are easy to make, fun to serve, and absolutely irresistible.

Ingredients

For the Crust and Topping:

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt

For the Cherry Filling:

1 can (21 oz) cherry pie filling (or fresh/frozen cherries with 1/2 cup sugar and 1 tablespoon cornstarch)

Optional:

Powdered sugar for dusting
Slivered almonds for garnish

Step-by-Step Method

Step 1: Preheat and Prepare

Begin by preheating your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal later. Lightly grease the pan with butter or non-stick spray.

Step 2: Make the Base

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs, one at a time, then add the vanilla extract and mix until combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually fold the dry ingredients into the butter mixture until a soft, crumbly dough forms.