
Here’s a detailed, unique article on the Florida Shrimp Cheddar Pie – A Sunshine State Classic 🌴🦐🥧, including a full step-by-step method:
Florida Shrimp Cheddar Pie – A Sunshine State Classic 🌴🦐🥧
If the Sunshine State had a flavor, it would be the rich, savory taste of shrimp paired with sharp cheddar, baked into a golden, comforting pie. The Florida Shrimp Cheddar Pie is a regional treasure, perfect for brunch, lunch, or a seafood-inspired dinner. This dish combines plump, tender shrimp with a creamy, cheesy filling and a buttery crust that melts in your mouth. Here’s how to bring a slice of Florida sunshine into your kitchen.
Ingredients
For the crust:
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ cup cold unsalted butter, cut into cubes
- 3–4 tablespoons ice-cold water
For the filling:
- 1 lb (450 g) fresh or thawed shrimp, peeled, deveined, and roughly chopped
- 1 cup sharp cheddar cheese, shredded
- ½ cup cream cheese, softened
- ½ cup sour cream
- 3 large eggs
- ¼ cup milk
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional, for a little kick)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Method
Step 1: Prepare the crust
- In a large bowl, whisk together the flour and salt.
- Add cold butter cubes and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Slowly add ice-cold water, 1 tablespoon at a time, until the dough just comes together. Avoid overmixing.
- Form the dough into a disc, wrap it in plastic, and refrigerate for at least 30 minutes.
Step 2: Pre-bake the crust
- Preheat your oven to 375°F (190°C).
- Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie pan.
- Gently press the dough into the pan and trim excess edges.
- Line the crust with parchment paper and fill with pie weights or dried beans.
- Bake for 12–15 minutes, then remove weights and parchment. Bake for an additional 5 minutes until lightly golden. Remove from oven and let cool slightly.









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