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Here’s a detailed, unique article about Confetti Salad, complete with step-by-step instructions:

Confetti Salad: A Colorful, Flavorful Delight for Every Occasion

If you’re looking for a dish that’s as vibrant as it is delicious, Confetti Salad is your perfect choice. This salad isn’t just about taste—it’s a feast for the eyes. Bursting with colors and textures, it’s ideal for family dinners, potlucks, or even as a light, refreshing lunch. With a creamy base, a medley of vegetables, and a little bit of crunch, this salad lives up to its festive name.

Ingredients You’ll Need

• Vegetables & Fruits:
  • 2 cups cooked corn (fresh or canned, drained)
  • 1 cup diced red bell pepper
  • 1 cup diced green bell pepper
  • 1 cup diced cucumber
  • ½ cup shredded carrot
  • 1 cup cherry tomatoes, halved
  • ½ cup finely chopped red onion (optional for a slight tang)
• Protein & Add-ins:
  • 1 cup cooked chicken or ham, diced (optional)
  • ½ cup shredded cheddar or mozzarella cheese
• Dressing:
  • ½ cup mayonnaise (or Greek yogurt for a lighter version)
  • 2 tablespoons sour cream
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon honey or sugar
  • Salt and black pepper to taste
  • Optional: ½ teaspoon garlic powder or onion powder for extra flavor
• Garnish:
  • Fresh parsley or chives, finely chopped

Step-by-Step Method to Make Confetti Salad

Step 1: Prepare Your Ingredients

Start by washing all fresh vegetables thoroughly. Dice the red and green bell peppers, cucumber, and onions into small, bite-sized pieces. Slice cherry tomatoes in halves and shred the carrots if not pre-shredded. If using cooked chicken or ham, cut it into small cubes as well.

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