Step 4: Add the Parmesan
Sprinkle the grated Parmesan cheese over the potatoes, ensuring it sticks to the oiled surface. For an extra cheesy crust, press the cheese lightly onto the potatoes.
Step 5: Bake
Arrange the potatoes on a baking sheet lined with parchment paper or a lightly greased baking tray. Place them in the preheated oven and bake for 45–55 minutes, turning halfway through, until the potatoes are tender inside and the cheese crust is golden and crisp.
Step 6: Check for Doneness
To ensure the potatoes are fully cooked, insert a fork into the center. It should slide in easily without resistance. The cheese should be bubbling and lightly browned.
Step 7: Garnish and Serve
Remove the potatoes from the oven and let them cool for 5 minutes. Sprinkle with chopped fresh parsley for a pop of color and freshness. Serve warm as a side dish with your favorite main course, or enjoy them on their own as a savory snack.
Tips for the Perfect Parmesan Baked Potatoes
- Choose the right potato: Russet potatoes work best because of their starchy interior, which becomes fluffy when baked.
- Cheese variations: Mix Parmesan with cheddar or Asiago for an even richer flavor.
- Crispier crust: For extra crunch, broil the potatoes for the last 2–3 minutes of baking.
- Make ahead: These potatoes can be prepped ahead of time and baked just before serving.
Conclusion
Parmesan Baked Potatoes are a simple upgrade to the classic baked potato. With minimal ingredients and straightforward steps, you can create a dish that’s crispy, cheesy, and full of flavor. Perfect for dinner parties, family meals, or a comforting solo snack, these potatoes are bound to become a favorite in your kitchen.
If you want, I can also write a version with a step-by-step visual guide showing how the cheese crust forms and the potato is perfectly baked—it makes it easier for beginners to follow. Do you want me to do that?
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