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Quick & Easy Frozen Fruit Salad: A Refreshing Treat in Minutes

When life gets busy, dessert doesn’t have to suffer. Enter the Quick & Easy Frozen Fruit Salad, a vibrant, refreshing, and wholesome treat that’s perfect for summer afternoons, potlucks, or even a healthy snack. With just a few ingredients and minimal prep time, you can have a colorful fruit medley that tastes both sweet and tangy, with a creamy twist if desired. Here’s a complete guide to making this delightful dish.

Ingredients You’ll Need

The beauty of this frozen fruit salad is its simplicity. Here’s a basic list of ingredients, though you can always get creative:

4 cups of mixed frozen fruit (such as strawberries, blueberries, pineapple chunks, mango, or grapes)
1 cup of yogurt (plain, vanilla, or Greek yogurt works best)
2–3 tablespoons of honey or maple syrup (optional, for added sweetness)
1 teaspoon lemon or lime juice (to enhance freshness)
Optional toppings: chopped nuts, shredded coconut, mini chocolate chips, or a sprinkle of cinnamon

Step-by-Step Method

Step 1: Gather and Prepare Your Ingredients

Start by laying out all your ingredients. Make sure your frozen fruit is ready to use straight from the freezer — no need to thaw unless you prefer a softer texture. If you’re using larger fruits like mango or strawberries, cut them into bite-sized pieces for easy mixing.

Step 2: Mix the Yogurt Base

In a large mixing bowl, combine the yogurt with honey or maple syrup and a teaspoon of lemon or lime juice. This mixture will coat your fruit and add a creamy, tangy flavor. Stir until smooth and evenly blended.