Step 3: Cook the Mixture
Place the saucepan over medium heat. Bring the mixture to a rolling boil, stirring constantly to prevent it from burning. This should take about 5–7 minutes. The mixture will thicken and become glossy.
Pro Tip: For extra smooth fudge, you can use a candy thermometer to ensure the mixture reaches 234°F (112°C), the “soft-ball stage.” This guarantees perfect texture.
Step 4: Cool Slightly
Remove the saucepan from heat and allow the mixture to cool for 5 minutes. This prevents the vanilla and any nuts from being scorched and helps the fudge set properly.
Step 5: Add Vanilla (and Nuts)
Stir in vanilla extract and, if desired, chopped nuts. Mix thoroughly until fully incorporated. At this stage, the fudge should be thick but still pourable.
Step 6: Pour and Spread
Transfer the fudge mixture into the prepared baking dish. Use a spatula to smooth the top evenly. This will give your fudge a uniform thickness and a professional look.
Step 7: Let it Set
Allow the fudge to cool at room temperature for at least 2 hours. For faster results, you can place it in the refrigerator, but avoid freezing as it can affect the creamy texture.
Step 8: Cut and Serve
Once fully set, lift the fudge out of the dish using the parchment paper. Cut into small squares using a sharp knife. Wipe the knife between cuts for clean edges.
Your Hershey’s Cocoa Fudge is now ready to enjoy! Store leftovers in an airtight container at room temperature for up to a week or refrigerate for longer shelf life.
Tips for Perfect Fudge:
- Use a heavy-bottomed pan to prevent burning.
- Stir continuously during boiling to ensure smooth consistency.
- Do not rush cooling; fudge needs time to set for that perfect creamy texture.
- Customize by adding chocolate chips, marshmallows, or even a swirl of caramel.
Hershey’s Cocoa Fudge is not only a classic dessert but also a versatile one. With its rich chocolate flavor and creamy texture, it’s guaranteed to satisfy chocolate cravings and impress friends and family. Whether served at a holiday gathering or enjoyed as a personal treat, this fudge recipe is pure chocolate bliss in every bite.
If you want, I can also create a quick visual step-by-step guide with images for this fudge recipe—it makes following along super easy. Do you want me to do that?
No Responses Yet