Step 3: Heat the Oil
- Pour about 1/2 inch of vegetable oil into a large skillet or frying pan.
- Heat the oil over medium-high heat until it reaches 350°F (175°C) or until a small breadcrumb sizzles immediately upon contact.
- Do not overcrowd the pan, as this will lower the oil temperature and make the patties soggy.
Step 4: Fry the Onion Patties
- Carefully place the coated onion rings into the hot oil, a few at a time.
- Fry each side for about 2–3 minutes, or until golden brown and crisp.
- Use a slotted spoon or tongs to remove the patties and place them on a plate lined with paper towels to drain excess oil.
Step 5: Serve and Enjoy
- Serve the Old-Fashioned Onion Patties hot, with ketchup, ranch, or a dipping sauce of your choice.
- They pair beautifully with burgers, sandwiches, or a hearty salad.
Tip: For a touch of nostalgia, try sprinkling a little extra salt immediately after frying—it brings out the classic flavor reminiscent of traditional recipes.
Additional Tips
- Make Ahead: You can prep the onion rings and flour mixture ahead of time. Keep them refrigerated until ready to fry.
- Baking Option: For a lighter version, bake the patties at 400°F (200°C) on a greased baking sheet for 15–20 minutes, flipping halfway through.
- Seasoning Variations: Experiment with cayenne pepper for a slight kick or a mix of Parmesan cheese and herbs for a gourmet touch.
Old-Fashioned Onion Patties are simple yet irresistible, offering the perfect combination of crispy coating and sweet, tender onions. Whether for a family gathering, a cozy weeknight, or a nostalgic snack, this recipe brings the charm of classic comfort food straight to your kitchen.
If you want, I can also create a shortcut method that makes these patties even faster and mess-free without losing that classic flavor. Do you want me to do that?
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