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Absolutely! Here’s a detailed, unique article on Slow Cooker Amish Chicken and Noodles, complete with a step-by-step method.

Slow Cooker Amish Chicken and Noodles: A Comfort Food Classic

There’s something uniquely comforting about a warm bowl of chicken and noodles. The Amish, known for their simple yet flavorful cooking, have perfected this dish over generations. With tender chicken, silky egg noodles, and a rich, creamy broth, Slow Cooker Amish Chicken and Noodles is the epitome of home-cooked comfort. The beauty of this recipe is that the slow cooker does most of the work, allowing the flavors to develop naturally while you go about your day.

Here’s how to make this hearty and satisfying dish.

Ingredients

For this recipe, you’ll need:

Chicken and Broth:

4 boneless, skinless chicken breasts (or thighs for extra flavor)
6 cups chicken broth (preferably low-sodium)
2 medium carrots, sliced into thin rounds
2 celery stalks, sliced
1 medium onion, finely chopped
3 garlic cloves, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried thyme
½ teaspoon dried sage

Noodles and Finishing:

8 oz wide egg noodles
¼ cup heavy cream (optional, for extra richness)
2 tablespoons unsalted butter
Fresh parsley, chopped for garnish

Step-by-Step Method

Step 1: Prepare the Slow Cooker Base

Begin by placing the chicken breasts in the bottom of your slow cooker. Add sliced carrots, celery, onion, and minced garlic around the chicken. Pour the chicken broth over the top, ensuring the chicken is mostly submerged.

Sprinkle in salt, pepper, thyme, and sage. Give the broth a gentle stir to distribute the seasonings evenly.

Step 2: Slow Cook the Chicken

Cover the slow cooker with its lid and set it to low heat for 6–7 hours or high heat for 3–4 hours. The chicken should cook until it is extremely tender and easy to shred.

Tip: Avoid lifting the lid too often—this lets heat escape and slows down the cooking process.

Step 3: Shred the Chicken

Once cooked, carefully remove the chicken from the slow cooker and place it on a cutting board. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the slow cooker.