Best Ever Vegetable Beef Soup

Step 2: Sauté the Aromatics

1. In the same pot, add the diced onions and cook for 3–4 minutes until softened.
2. Add the minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.

Step 3: Build the Soup Base

1. Return the browned beef to the pot.
2. Pour in the beef broth and water, stirring to combine.
3. Add the diced tomatoes, thyme, oregano, bay leaves, salt, and black pepper.
4. Bring the mixture to a boil, then reduce heat to low and cover. Let it simmer for 1 hour, allowing the beef to become tender and the flavors to meld.

Step 4: Add the Vegetables

1. Add the carrots, celery, and potatoes to the pot.
2. Cover and simmer for another 20 minutes until the vegetables are tender but not mushy.

Step 5: Finish with Quick-Cooking Veggies

1. Stir in the green beans, corn, and peas.
2. Simmer for an additional 5–10 minutes until these vegetables are heated through and still retain their vibrant color.

Step 6: Adjust Seasoning and Serve

1. Taste the soup and adjust the seasoning with more salt and pepper if needed.
2. Remove the bay leaves.
3. Ladle the soup into bowls and garnish with fresh parsley for a bright finish.

Tips for the Best Vegetable Beef Soup

• Use quality beef: Chuck roast or stew meat works best for tender, flavorful results.
• Layer flavors: Browning the meat and sautéing the aromatics adds depth that canned soups often lack.
• Customize your veggies: Swap in seasonal vegetables or add your favorites, such as parsnips or butternut squash.
• Make it ahead: This soup tastes even better the next day as the flavors continue to meld.

This Best Ever Vegetable Beef Soup is a perfect combination of hearty beef, wholesome vegetables, and rich broth. Whether served for a family dinner or packed for lunch, it’s a meal that nourishes both body and soul. Pair it with crusty bread or a fresh salad for a complete comfort meal.

If you want, I can also create a shortcut “instant pot” version of this recipe that cuts cooking time in half while keeping all the flavor. Do you want me to do that?