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Cheeseburger Skillet Pizza: A Fun Twist on Two Classics in One

If you love cheeseburgers and pizza, why choose when you can combine both? The Cheeseburger Skillet Pizza is a delightful dish that captures the savory essence of a cheeseburger atop a cheesy, golden pizza crust. It’s hearty, quick to make, and perfect for family dinners, game nights, or when you simply crave comfort food. Here’s how to create this culinary masterpiece from scratch.

Ingredients

For the Pizza Base

• 1 pound (450 g) pizza dough (store-bought or homemade)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder (optional)
• Salt and pepper, to taste

For the Toppings

• 1/2 pound (225 g) ground beef
• 1 small onion, finely diced
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup mozzarella cheese
• 4–5 pickles, sliced thinly
• 1/4 cup ketchup
• 1/4 cup mustard
• 1/4 cup mayonnaise
• Optional: lettuce, tomato slices, or diced pickles for garnish

Step-by-Step Method

Step 1: Prepare the Skillet

1. Preheat a large oven-safe skillet over medium heat.
2. Add 1 tablespoon of olive oil and lightly brush the bottom and sides.
3. Sprinkle a little garlic powder for extra flavor.

Tip: Cast-iron skillets work best because they create a crispy crust while staying evenly heated.

Step 2: Cook the Beef

1. Add the ground beef and diced onion to the skillet.
2. Sprinkle with salt, pepper, and smoked paprika.
3. Cook for 5–7 minutes, stirring occasionally, until the beef is browned and fully cooked, and the onions are translucent.
4. Drain excess grease if necessary.

Step 3: Shape the Pizza Crust

1. Roll out your pizza dough on a floured surface to roughly match the diameter of your skillet.
2. Carefully lay the dough over the cooked beef mixture in the skillet.
3. Press gently to cover the meat and tuck the edges slightly against the skillet sides.

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