Sweet Hawaiian Crockpot Chicken: A Flavorful, Effortless Dinner

If you love meals that combine sweet, tangy, and savory flavors, Sweet Hawaiian Crockpot Chicken is a recipe that will quickly become a favorite. This dish features tender chicken cooked low and slow in a sweet pineapple-based sauce, perfectly balanced with a hint of soy, garlic, and ginger. The result is a succulent meal that practically melts in your mouth, and the best part? It requires almost no hands-on effort. Here’s how to make it.

Ingredients

For this recipe, you will need:

• 4 boneless, skinless chicken breasts (or thighs, if preferred)

• 1 can (20 oz) pineapple chunks, with juice

• 1/2 cup brown sugar

• 1/4 cup soy sauce (or tamari for gluten-free)

• 1/4 cup ketchup

• 2 cloves garlic, minced

• 1 teaspoon ginger, freshly grated (or 1/2 teaspoon ground ginger)

• 1 small onion, thinly sliced

• 1 tablespoon cornstarch (optional, for thickening the sauce)

• 2 tablespoons water (if using cornstarch)

• Salt and pepper, to taste

• Optional garnish: sliced green onions, sesame seeds

Step-by-Step Method

Step 1: Prepare the Crockpot

Place the sliced onion in the bottom of your slow cooker. This acts as a flavor base for your chicken and prevents it from sticking to the bottom.

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