old-fashioned poultry stuffing recipe

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Old-Fashioned Poultry Stuffing Recipe: A Step-by-Step Guide to Classic Comfort

Few things evoke the warmth and nostalgia of home-cooked meals like a well-prepared poultry stuffing. The aroma of herbs mingling with buttered bread, slowly baking to golden perfection, is enough to make anyone feel like they’ve returned to a cozy family kitchen. This old-fashioned poultry stuffing recipe combines simple ingredients in a way that brings out rich flavors and a tender, savory texture, perfect for turkey, chicken, or even duck. Here’s how to make it step by step.

Ingredients

For this classic stuffing, you will need:

• 6 cups of day-old bread, cubed (white or a mixture of white and whole wheat works best)
• 1 cup unsalted butter
• 2 medium onions, finely chopped
• 3 celery stalks, finely chopped
• 2–3 cloves garlic, minced
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
• 1 teaspoon fresh rosemary, chopped (optional)
• 1 teaspoon salt, adjust to taste
• ½ teaspoon black pepper, freshly ground
• 2–3 cups chicken or turkey broth, depending on desired moistness
• 2 large eggs, lightly beaten
• Optional additions: sautéed mushrooms, chopped apples, dried cranberries, or toasted nuts

Step 1: Prepare the Bread Cubes

1. Begin with day-old bread or lightly toasted fresh bread. Using slightly stale bread prevents the stuffing from becoming too mushy.
2. Cut the bread into ½- to 1-inch cubes. Place them in a large mixing bowl and set aside.

Step 2: Sauté the Aromatics

1. In a large skillet, melt 1 cup of butter over medium heat.
2. Add onions and celery, sautéing until they are soft and translucent, about 7–10 minutes.
3. Stir in garlic, sage, thyme, and rosemary, cooking for another 1–2 minutes until fragrant.
4. Season the mixture with salt and black pepper. This step builds the foundational flavor for your stuffing.

Step 3: Combine Bread and Aromatics

1. Pour the sautéed vegetable and herb mixture over the bread cubes in your mixing bowl.
2. Toss gently to ensure all bread pieces are evenly coated with the flavorful butter and herbs.

Step 4: Add Liquids and Eggs

1. Gradually pour in chicken or turkey broth, starting with 2 cups, mixing gently. Add more if you prefer a moister stuffing. The bread should be moist but not soggy.
2. Stir in beaten eggs. Eggs act as a binder, helping the stuffing hold together while baking.

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