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🧁 Pecan Pie Muffins with Brown Sugar – The Best of Both Worlds in One Delicious Bite! 🌰🍯

If you’ve ever struggled to decide between a classic pecan pie and a soft, comforting muffin, we’ve got you covered. These Pecan Pie Muffins with Brown Sugar combine the rich, caramelized flavor of pecan pie with the fluffy, tender texture of a muffin. Perfect for breakfast, brunch, or an indulgent snack, they are irresistibly sweet and satisfyingly nutty. Let’s dive into this delightful recipe and make these heavenly treats step by step.

Ingredients

Muffin Base:

1 ¾ cups all-purpose flour
¾ cup brown sugar, packed
2 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp cinnamon (optional, for warmth)
¾ cup milk
⅓ cup vegetable oil or melted butter
2 large eggs
1 tsp vanilla extract

Pecan Pie Filling:

½ cup brown sugar
3 tbsp unsalted butter, melted
1 tbsp heavy cream or milk
½ tsp vanilla extract
½ cup chopped pecans

Equipment

Muffin tin
Paper liners (optional, but recommended)
Mixing bowls
Whisk or hand mixer
Spoon or small ice cream scoop

Step-by-Step Method

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with butter or cooking spray to ensure your muffins release easily.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, and cinnamon. This ensures even distribution of leavening agents and flavors.

Step 3: Mix Wet Ingredients

In a separate bowl, combine milk, oil (or melted butter), eggs, and vanilla extract. Whisk until smooth. The eggs will help give your muffins a tender, fluffy texture while the oil keeps them moist.

Step 4: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and gently fold using a spatula or spoon. Mix just until combined; overmixing can make muffins dense. The batter should be thick but pourable.