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Absolutely! Here’s a detailed, unique article for Slow Potato Soup Broccoli Cheddar, with a full step-by-step guide:

Slow Potato Soup Broccoli Cheddar: A Comforting Bowl of Creamy Goodness

There’s nothing quite like a warm, hearty bowl of soup on a chilly day, and the Slow Potato Soup Broccoli Cheddar delivers comfort, flavor, and satisfaction in every spoonful. Combining tender potatoes, fresh broccoli, and rich cheddar cheese, this slow-cooker masterpiece is effortless to prepare but packs a gourmet taste. Whether you’re cooking for a family dinner or meal prepping for the week, this soup is a true crowd-pleaser.

Ingredients You’ll Need

4–5 medium potatoes, peeled and diced
2 cups fresh broccoli florets (or frozen, if preferred)
1 medium onion, finely chopped
2–3 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup shredded cheddar cheese (plus extra for garnish)
1 cup heavy cream or half-and-half
3 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
½ teaspoon paprika (optional, for a slight smoky flavor)
¼ teaspoon nutmeg (optional, for depth)

Step-by-Step Method

Step 1: Prep Your Ingredients

Start by washing, peeling, and dicing your potatoes into bite-sized cubes. Chop the onion and mince the garlic. Break the broccoli into small florets. Having everything ready ensures a smooth cooking process.

Step 2: Start the Slow Cooker Base

Place the diced potatoes, onions, garlic, and broccoli into your slow cooker. Pour in the chicken or vegetable broth. Add salt, pepper, paprika, and nutmeg. Give everything a gentle stir to combine.