Step 3: Prepare the Dressing
- In a large mixing bowl, combine the mayonnaise, yellow mustard, apple cider vinegar, sugar, salt, and black pepper.
- Whisk until smooth and creamy. Taste and adjust seasoning if needed.
Step 4: Mix the Salad
- Add the cooked potatoes, chopped eggs, celery, red onion, and sweet pickle relish to the dressing.
- Gently fold the ingredients together with a spatula or large spoon, being careful not to mash the potatoes.
- Cover the salad and refrigerate for at least 2 hours, preferably overnight. This allows the flavors to meld beautifully.
Step 5: Serve and Garnish
- Before serving, give the potato salad a gentle stir.
- Sprinkle with paprika for color and a touch of extra flavor.
- Garnish with fresh parsley if desired.
- Serve chilled and enjoy the creamy, tangy, Southern goodness!
Tips for the Perfect Southern Potato Salad
- Potato choice matters: Waxy potatoes like Yukon Gold or red potatoes hold their shape better than starchy russets.
- Chill time: Refrigerating overnight enhances the flavor and texture.
- Balance of flavors: The combination of tangy mustard, sweet relish, and creamy mayo is key to authentic Southern taste.
- Texture: Don’t overmix. Southern potato salad should be creamy but slightly chunky.
Whether it’s a Fourth of July barbecue, a family picnic, or a holiday gathering, this Southern potato salad recipe is guaranteed to be a crowd-pleaser. It’s creamy, flavorful, and deeply comforting—the kind of dish that makes everyone go back for seconds.
If you want, I can also create a step-by-step illustrated version of this Southern potato salad recipe, showing exactly how it should look at each stage—it makes it super easy to follow.
Do you want me to do that?
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