Heavenly Lemon Oreo Dessert: A Citrus Delight with a Chocolate Twist

If you love the zing of lemon combined with the sweet crunch of Oreos, the Heavenly Lemon Oreo Dessert is an irresistible treat you need to try. This dessert is a layered masterpiece that balances tangy, creamy, and crunchy textures, making it perfect for parties, family gatherings, or a personal indulgence. Here’s a step-by-step guide to crafting this citrusy, chocolatey delight.

Ingredients

Base Layer:
- 20 Oreo cookies (regular or golden)
- 5 tablespoons unsalted butter, melted
Creamy Lemon Layer:
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- Zest of 2 lemons
- ¼ cup fresh lemon juice
Topping:
- 4 Oreo cookies, crushed
- Lemon zest for garnish
- Optional: whipped cream for extra decoration

Equipment Needed

8×8-inch or 9×9-inch baking dish
Mixing bowls
Electric mixer or whisk
Food processor or rolling pin (for crushing Oreos)
Spatula
Zester

Step-by-Step Method

Step 1: Prepare the Oreo Base

Crush the Oreos: Place 20 Oreos in a food processor and pulse until fine crumbs form. If you don’t have a processor, place cookies in a plastic bag and crush with a rolling pin.
Mix with Butter: Combine the crushed Oreos with melted butter until evenly moistened.
Press into Pan: Transfer the mixture into your baking dish and press firmly to form an even base. Chill in the refrigerator for 10–15 minutes to set.