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Absolutely! Here’s a detailed, step-by-step article about Chicken Pot Pie Casserole:

Chicken Pot Pie Casserole: Comfort Food Made Easy

There’s something magical about chicken pot pie—its flaky crust, creamy filling, and tender chunks of chicken make it a timeless comfort food. But traditional pot pies can be a bit time-consuming, requiring individual pie crusts or careful dough shaping. Enter the Chicken Pot Pie Casserole: all the flavor you love, in a simplified, family-friendly casserole form. This dish combines creamy chicken and vegetables with a buttery biscuit topping, baked to golden perfection. It’s perfect for busy weeknights or cozy weekends.

Ingredients

For the filling:

2 cups cooked chicken, diced (rotisserie chicken works great)
1 cup carrots, diced
1 cup frozen peas
1/2 cup celery, diced
1/3 cup onion, finely chopped
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups chicken broth
1/2 cup heavy cream or whole milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder (optional)

For the topping:

1 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons cold butter, cut into small cubes
2/3 cup milk

Optional garnish: fresh parsley, chopped

Step-by-Step Method

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This ensures the casserole bakes evenly and the biscuit topping gets golden and fluffy.

Step 2: Cook the Vegetables

In a large skillet or saucepan, melt butter over medium heat. Add onion, carrots, and celery, and sauté for 5-7 minutes until softened. Stir occasionally to prevent sticking.