Step 3: Make the Creamy Base
Sprinkle flour over the cooked vegetables and stir constantly for 1–2 minutes to form a roux. Gradually pour in chicken broth, whisking to prevent lumps. Add milk or cream, then season with salt, pepper, thyme, and garlic powder. Let it simmer for 3–5 minutes until the sauce thickens slightly.
Step 4: Add Chicken and Peas
Stir in the cooked chicken and frozen peas, ensuring everything is evenly coated with the creamy sauce. Remove from heat.
Step 5: Prepare the Biscuit Topping
In a medium bowl, mix flour, baking powder, and salt. Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually stir in milk until a soft dough forms. Avoid overmixing; you want the biscuits tender and flaky.
Step 6: Assemble the Casserole
Transfer the chicken mixture into a greased 9×13-inch baking dish. Dollop the biscuit dough over the top in even portions. You can spread slightly with a spatula, but small mounds will bake into rustic, fluffy biscuits.
Step 7: Bake to Golden Perfection
Place the casserole in the preheated oven and bake for 20–25 minutes, or until the biscuits are golden brown and cooked through. The filling should be bubbly around the edges.
Step 8: Garnish and Serve
Let the casserole cool for 5 minutes before serving. Sprinkle with fresh parsley for a burst of color and freshness. Serve hot for ultimate comfort.
Tips for Success
- Use leftover or rotisserie chicken to save time.
- Vegetable variations: swap peas and carrots for corn, green beans, or potatoes.
- Make it creamy without cream: whole milk or even evaporated milk works well.
- Make-ahead option: prepare the filling a day in advance and bake with the biscuit topping fresh.
Why You’ll Love It
This casserole delivers all the classic flavors of chicken pot pie but is much simpler to prepare. The buttery biscuit topping adds texture while keeping the creamy chicken filling rich and comforting. It’s a dish that satisfies kids and adults alike, perfect for dinner parties, family meals, or even leftovers that taste even better the next day.
If you want, I can also give you a shortcut version that uses store-bought biscuit dough and still tastes homemade—perfect for nights when you need comfort food in under 30 minutes.
Do you want me to make that version too?
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