Farmers Casserole

Step 4: Make the Creamy Base

In a separate bowl, mix the cream of mushroom soup with milk, salt, pepper, paprika, and herbs if using. Pour this mixture over the meat and vegetables. Stir thoroughly to ensure everything is coated evenly in the creamy sauce.

Step 5: Assemble the Casserole

Transfer the meat and vegetable mixture into the prepared casserole dish. Smooth it out with a spatula so it spreads evenly. Sprinkle the shredded cheese evenly over the top.

Step 6: Add the Crunchy Topping

In a small bowl, mix the crushed crackers or breadcrumbs with melted butter. Sprinkle this mixture evenly over the cheese layer. This will create a golden, crispy topping as it bakes.

Step 7: Bake to Perfection

Place the casserole in the preheated oven and bake for 25–30 minutes, or until the cheese is melted and the topping is golden brown. For an extra bubbly finish, you can broil for an additional 2–3 minutes at the end, keeping a close eye to avoid burning.

Step 8: Serve and Enjoy

Remove the casserole from the oven and let it rest for 5 minutes before serving. This allows the flavors to meld together and makes it easier to cut into squares. Serve hot, garnished with fresh parsley if desired.

Tips for the Best Farmers Casserole

1. Customize your protein: Swap ground beef for ground turkey, shredded chicken, or even a vegetarian meat substitute.
2. Vegetable variety: Use whatever vegetables are in season—zucchini, bell peppers, or broccoli work beautifully.
3. Make ahead: You can assemble the casserole a day in advance and refrigerate it. Bake it the next day for a time-saving meal.
4. Extra creaminess: Stir in 1/2 cup sour cream or cream cheese into the base for a richer texture.
5. Spice it up: Add a pinch of cayenne pepper, smoked paprika, or even chopped jalapeños for a slight kick.

Conclusion:

Farmers Casserole is more than a dish—it’s a comforting tradition that embodies home-cooked goodness. With its layers of meat, vegetables, creamy sauce, and crunchy topping, it’s a versatile meal that suits any occasion. Whether you’re cooking for your family or bringing a dish to a gathering, this casserole is sure to be a crowd-pleaser. It’s hearty, satisfying, and, best of all, easy to make step by step.

If you want, I can also create a shortcut version with fewer ingredients and even quicker prep, perfect for busy weeknights. Do you want me to do that next?