Here’s a detailed, unique article on Everything Bagel Bits: The Snack You’ll Want to Make Again and Again, complete with a step-by-step method.

Everything Bagel Bits: The Snack You’ll Want to Make Again and Again

If you love the irresistible flavors of an everything bagel—sesame seeds, poppy seeds, onion, garlic, and a touch of salt—you’re going to fall head over heels for Everything Bagel Bits. These crunchy, savory bites are perfect as a snack on their own, a topping for salads, or even a flavorful addition to soups. The best part? They’re easy to make at home, so you can enjoy them fresh, hot, and customized to your taste.

Why You’ll Love Everything Bagel Bits

Everything Bagel Bits take all the flavor you love from your favorite bagel and turn it into a bite-sized, crunchy snack. Unlike store-bought versions that can feel greasy or overly salty, homemade bits let you control the seasoning and texture. They’re perfect for:

• Afternoon munchies
• Adding crunch to your morning oatmeal or yogurt
• Topping on casseroles or soups
• Impressing guests with a unique, homemade snack

Ingredients You’ll Need

Here’s what you’ll need to get started:

• 4 slices of bread (white, whole wheat, or sourdough work well)
• 2 tablespoons olive oil or melted butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon sesame seeds
• 1 teaspoon poppy seeds
• 1/2 teaspoon coarse salt
• Optional: a pinch of crushed red pepper for a little kick

Pro Tip: Use slightly stale bread—it makes cutting and toasting much easier.

Step-by-Step Method to Make Everything Bagel Bits

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

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