grandma’s fudge recipe

Step 3: Boil to Soft-Ball Stage

Bring the mixture to a soft-ball stage, around 234–240°F (112–115°C) if using a candy thermometer. To test without a thermometer, drop a small spoonful of the hot mixture into a cup of cold water. If it forms a soft, pliable ball, it’s ready.

Step 4: Remove from Heat and Add Flavor

Once the fudge mixture reaches the soft-ball stage, remove it from the heat immediately. Stir in the vanilla extract and salt. If you want nuts or chocolate chips, fold them in now.

Step 5: Beat the Fudge

Allow the mixture to cool slightly (about 5 minutes), then beat it vigorously with a wooden spoon until it thickens and begins to lose its glossy sheen. This step is crucial for achieving that creamy, melt-in-your-mouth texture.

Tip: Do not rush this step. Proper beating ensures the sugar crystallizes evenly, giving fudge its classic consistency.

Step 6: Pour and Set

Transfer the fudge into your prepared pan. Spread it evenly using a spatula. Allow the fudge to cool completely at room temperature, then refrigerate for 2–3 hours until firm.

Step 7: Slice and Serve

Once the fudge is firm, lift it out of the pan using the parchment paper overhang. Place it on a cutting board and slice it into small squares using a sharp knife.

Pro tip: For cleaner cuts, dip the knife in hot water and wipe it dry between slices.

Extra Tips for Perfect Grandma’s Fudge

1. Use a heavy-bottomed pan to prevent scorching.
2. Avoid stirring once it reaches the soft-ball stage until you’re ready to beat—it helps the texture remain smooth.
3. Store fudge in an airtight container at room temperature for up to 2 weeks or in the fridge for longer freshness.
4. Experiment with flavors—add a teaspoon of instant coffee, peppermint extract, or a swirl of caramel for a modern twist on the classic recipe.

Final Thoughts

Grandma’s fudge isn’t just dessert; it’s a little piece of home. Each creamy, chocolatey bite carries warmth, nostalgia, and love. Following this step-by-step guide ensures your fudge turns out smooth, rich, and irresistibly sweet—perfect for holidays, gifts, or any day that needs a little indulgence.

If you want, I can also make a “quick tips and troubleshooting guide” for fudge, so even if it doesn’t set perfectly the first time, you’ll know exactly what to do. Do you want me to create that?