The Ultimate Salted Caramel & Chocolate Fudge

Step 3: Make the Salted Caramel

1. In a clean, heavy-bottomed saucepan, heat sugar over medium heat. Stir occasionally until it melts into a deep amber liquid. Be careful—it heats quickly and can burn.
2. Add the butter carefully (the mixture will bubble vigorously). Stir until fully incorporated.
3. Remove from heat and slowly whisk in the heavy cream until smooth.
4. Stir in the sea salt to achieve that perfect salted caramel flavor.
5. Let the caramel cool slightly before pouring it over the chocolate fudge layer.

Step 4: Assemble the Fudge

1. Pour the slightly cooled caramel over the chocolate layer.
2. Use a skewer or knife to gently swirl the caramel into the chocolate, creating a marbled effect. Avoid over-mixing—swirls look prettier when distinct.

Step 5: Chill and Set

1. Place the pan in the refrigerator and let it chill for at least 3–4 hours, or until firm.
2. Once set, lift the fudge out using the parchment paper overhang.
3. Cut into squares with a sharp knife. For clean cuts, warm the knife slightly by running it under hot water and drying it before slicing.

Step 6: Optional Finishing Touch

Sprinkle a little flaky sea salt on top of the fudge squares or drizzle with extra melted chocolate for a professional, decadent look.

Tips for Perfect Fudge

• Consistency check: The fudge should hold its shape but remain soft and creamy. Overcooking can make it too hard.
• Swirling: For a more dramatic look, swirl in a thin stream of caramel while the chocolate layer is still slightly warm.
• Storage: Keep the fudge in an airtight container in the refrigerator for up to two weeks. Let it sit at room temperature for a few minutes before serving for the best texture.

Why You’ll Love This Recipe

The combination of rich chocolate and sweet-salty caramel creates a harmony of flavors that’s impossible to resist. The fudgy texture melts in your mouth, while the salted caramel adds depth and sophistication. This is more than dessert—it’s an experience.

Whether you’re making it for a holiday gathering, a gift, or a personal treat, The Ultimate Salted Caramel & Chocolate Fudge promises indulgence in every bite.

If you want, I can also create a shortcut version of this recipe that doesn’t require candy thermometers but still gives a creamy, perfectly textured fudge. It’s a game-changer for home cooks.

Do you want me to make that version too?