Step 3: Add Liquids and Seasonings

Pour in the chicken broth and water.
Add Italian seasoning and a pinch of red pepper flakes if you enjoy a subtle heat.

If you’re using tomatoes, add them now.
Bring everything to a gentle boil.

Step 4: Cook the Ditalini

Stir in the ditalini pasta and reduce heat to medium.
Let the soup simmer for about 10–12 minutes, or until the pasta reaches al dente.

If the soup thickens too much during this stage, add a splash more broth or water.

Step 5: Make It Creamy

Lower the heat and gently stir in the heavy cream.
Add the freshly grated Parmesan and mix slowly until it melts into the broth, creating a silky, creamy texture.

Taste and adjust with salt and black pepper.

Step 6: Let the Flavors Meld

Simmer the soup for another 3–5 minutes on low heat.
This allows the cream and Parmesan to blend perfectly with the sausage and pasta.

Be careful not to boil after adding dairy—gentle heat keeps the broth smooth.

Step 7: Serve and Garnish

Ladle the creamy sausage ditalini soup into bowls.
Top with freshly chopped basil or parsley and a generous sprinkle of Parmesan.

Serve with warm crusty bread, garlic toast, or a simple green salad.

🌿 Tips & Variations

⭐ Make it lighter:

Replace heavy cream with evaporated milk or half-and-half.

⭐ More vegetables:

Add spinach, kale, or zucchini during the last few minutes of cooking.

⭐ Extra richness:

Stir in a spoonful of mascarpone or cream cheese.

⭐ Spicy twist:

Use hot Italian sausage and extra red pepper flakes for a kick.

❤️ Why You’ll Love This Soup

• Comforting and creamy without being overly heavy
• Loaded with protein and hearty vegetables
• Perfect for weeknight dinners or meal prep
• Rich Italian flavors from simple ingredients

This soup is everything you want on a chilly evening: warm, savory, filling, and unbelievably delicious.