Hashbrown Chicken Casserole

Step 4: Combine Chicken and Hashbrowns

Gently fold the cooked chicken and thawed hashbrowns into the creamy mixture. Make sure every piece is coated with the mixture for even flavor and texture.

Step 5: Add Cheese

Stir in 1 cup of shredded cheddar cheese directly into the mixture. This ensures the casserole is cheesy not only on top but throughout.

Step 6: Assemble the Casserole

Pour the mixture into your prepared baking dish, spreading it evenly. If you like a crunchy topping, mix crushed cornflakes or panko breadcrumbs with melted butter and sprinkle over the top. Then, add a final layer of shredded cheese on top for an irresistible golden crust.

Step 7: Bake

Place the casserole in the preheated oven and bake uncovered for 45–50 minutes or until the top is golden brown and the casserole is bubbly. If you like extra crispiness, broil for an additional 2–3 minutes at the end—just keep a close eye so it doesn’t burn.

Step 8: Rest and Serve

Let the casserole rest for 5–10 minutes after removing it from the oven. This allows it to set slightly, making it easier to cut and serve. Scoop portions onto plates and enjoy the combination of creamy chicken, cheesy goodness, and crispy hashbrowns.

Tips for Success

1. Customize Your Cheese: Mix cheddar with Monterey Jack or mozzarella for a different flavor profile.
2. Add Veggies: Toss in a cup of frozen peas, corn, or chopped bell peppers for extra nutrition and color.
3. Make Ahead: Prepare the casserole a day in advance, cover, and refrigerate. Bake just before serving.
4. Spice It Up: Add a dash of smoked paprika, cayenne pepper, or hot sauce for a subtle kick.

Why You’ll Love This Dish

Hashbrown Chicken Casserole is the perfect combination of comfort and convenience. It’s creamy, cheesy, and filling, yet versatile enough to adapt to your family’s tastes. Plus, it makes excellent leftovers, as the flavors continue to meld overnight. Whether it’s for a cozy dinner at home or a gathering with friends, this casserole is always a crowd-pleaser.

Would you like me to also create a shortcut version with minimal prep that still tastes amazing? It’s a lifesaver for busy nights.