Caramel Coconut Girl Scout Cookies

Step 2: Bake the Cookies

1. Preheat Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Shape the Cookies: Roll dough into 1-inch balls or use a cookie scoop. Place them on the prepared baking sheet, spacing them 2 inches apart.
3. Bake: Bake for 10–12 minutes, or until the edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 3: Make the Caramel Coconut Topping

1. Prepare the Caramel: In a medium saucepan over medium heat, combine sugar and butter. Stir until melted and smooth. Slowly add heavy cream, continuing to stir until fully incorporated. The mixture will thicken slightly.
2. Toast the Coconut: Spread shredded coconut on a baking sheet and toast in the oven at 350°F (175°C) for 5–7 minutes, stirring halfway, until golden brown.
3. Combine Caramel and Coconut: Stir the toasted coconut into the warm caramel until evenly coated. Let cool slightly so the caramel thickens but is still spreadable.

Step 4: Assemble the Cookies

1. Top the Cookies: Spread a generous spoonful of caramel coconut mixture over each cooled cookie, pressing lightly so it sticks.
2. Cool: Allow the cookies to set for 15–20 minutes at room temperature. You can also refrigerate them for faster setting.

Step 5: Drizzle with Chocolate

1. Melt Chocolate: In a microwave-safe bowl, melt chocolate chips in 20-second intervals, stirring between each, until smooth. Add vegetable oil for a silkier drizzle if desired.
2. Drizzle Over Cookies: Using a fork or piping bag, drizzle the melted chocolate over the caramel coconut topping in a zigzag pattern.
3. Set: Let the chocolate firm up completely before serving. This can take 30 minutes at room temperature or 10–15 minutes in the refrigerator.

Tips for Perfect Cookies

• Use fresh butter: Unsalted, high-quality butter gives the best flavor and texture.
• Don’t overbake: Cookies should be lightly golden on the edges; they firm up as they cool.
• Experiment with chocolate: Dark chocolate adds a slight bitterness that balances the sweetness, while milk chocolate keeps it ultra-sweet.
• Storage: Store in an airtight container at room temperature for up to a week. Freeze for longer storage.

These Caramel Coconut Girl Scout Cookies are chewy, buttery, and delightfully sweet, with a perfect crunch from toasted coconut and the richness of chocolate. Making them at home allows you to enjoy the classic flavors of a favorite cookie with a fresh, handmade touch.

If you want, I can also make a visual step-by-step infographic showing exactly how to assemble the cookies—it makes it super easy to follow. Do you want me to do that?