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Baked Apple Fritters (Quick & Easy): A Warm, Cozy Treat Without the Frying

Apple fritters are one of those nostalgic comfort treats that always feel like a hug in dessert form—soft dough, sweet apples, warm spices, and a shiny glaze that melts into every crevice. Traditional fritters are fried, but this quick & easy baked version gives you all the flavor with less mess, less oil, and a lighter, fluffier bite.

These baked apple fritters come together in about 30 minutes, making them perfect for breakfast, dessert, or a special weekend snack.

Why Bake Instead of Fry?

Baking fritters has several advantages:

• Healthier: No deep-frying, so less oil.
• Less messy: No splattering or heavy cleanup.
• Easier for beginners: You just scoop the batter onto a tray and bake.
• Same great flavor: The apples still caramelize beautifully.

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