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Carrot Cake Bars with Cream Cheese Frosting: A Sweet, Moist, and Irresistible Treat

If you love the warm, spiced flavors of classic carrot cake but want a simpler, easier-to-serve version, Carrot Cake Bars with Cream Cheese Frosting are the perfect solution. These bars capture all the deliciousness of traditional carrot cake—moist, tender cake, the comforting aroma of cinnamon, nutmeg, and ginger—topped with luscious, tangy cream cheese frosting. They’re perfect for snacks, dessert tables, or even a quick sweet bite with your afternoon coffee.

Here’s how to make them step by step.

Ingredients

For the Carrot Cake Bars:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger (optional)
• 1/2 cup unsalted butter, melted
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 4 large eggs
• 2 teaspoons vanilla extract
• 3 cups finely grated carrots (about 4–5 medium carrots)
• 1/2 cup crushed pineapple, drained
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup shredded coconut (optional)

For the Cream Cheese Frosting:

• 8 oz (225 g) cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Step-by-Step Method

Step 1: Prepare Your Pan

1. Preheat your oven to 350°F (175°C).
2. Line a 9×13-inch baking pan with parchment paper or lightly grease it. This ensures the bars won’t stick and will lift out easily.

Step 2: Mix the Dry Ingredients

1. In a medium bowl, whisk together:
   • Flour
   • Baking powder
   • Baking soda
   • Salt
   • Cinnamon
   • Nutmeg
   • Ginger
2. Set aside. This dry mix will evenly distribute the spices and leavening in the cake.

Step 3: Combine Wet Ingredients

1. In a large bowl, whisk together the melted butter, oil, granulated sugar, and brown sugar until smooth.
2. Beat in the eggs one at a time, ensuring each egg is fully incorporated.
3. Add the vanilla extract and mix well.

Step 4: Add Carrots and Mix-ins

1. Stir in the grated carrots and crushed pineapple. These add moisture and sweetness naturally.
2. Fold in nuts and coconut if using, for extra texture and flavor.

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