Step 5: Combine Wet and Dry Mixtures
- Gradually fold the dry ingredient mixture into the wet mixture.
- Stir until just combined. Avoid overmixing, as this can make the bars dense.
Step 6: Bake the Bars
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow to cool completely in the pan. Cooling completely is important before frosting.
Step 7: Prepare the Cream Cheese Frosting
- In a medium bowl, beat the softened cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, beating until fully incorporated and smooth.
- Mix in the vanilla extract.
Tip: For a lighter frosting, sift the powdered sugar before adding to avoid lumps.
Step 8: Frost the Bars
- Once the carrot cake bars are completely cooled, spread the cream cheese frosting evenly on top using a spatula.
- For an extra touch, sprinkle chopped nuts, shredded coconut, or a light dusting of cinnamon over the frosting.
Step 9: Cut and Serve
- Using a sharp knife, cut the bars into squares or rectangles.
- Serve immediately or refrigerate to keep the frosting firm. These bars can be stored in an airtight container for up to 5 days in the fridge.
Tips for Perfect Carrot Cake Bars
- Grate the carrots finely for a moist texture.
- Don’t skip the pineapple; it adds natural sweetness and moisture.
- Cool completely before frosting to prevent melting.
- Customize with raisins, pineapple chunks, or your favorite nuts for variety.
These Carrot Cake Bars with Cream Cheese Frosting are a soft, flavorful, and crowd-pleasing dessert that’s easier to make than traditional layer cakes but every bit as satisfying. Whether for a holiday gathering, school treat, or cozy weekend baking, these bars will disappear fast!
If you want, I can also create a visual step-by-step guide with images showing each stage, which makes baking these bars even easier. Do you want me to do that?
No Responses Yet