Apple Slab Pie Recipe: A Crowd-Pleasing Dessert

 

If you’re looking for a dessert that serves a crowd and packs all the deliciousness of a classic apple pie, look no further than the Apple Slab Pie. With a flaky crust and a sweet, spiced apple filling, this pie is perfect for potlucks, family gatherings, or holiday dinners. Not only does it serve more people than a traditional round pie, but its sheet pan format makes it easier to slice and serve.

In this article, we’ll walk you through the steps to make a buttery, golden-brown Apple Slab Pie from scratch, including tips to ensure a perfectly flaky crust and tender, flavorful apples.


Ingredients:

For the Pie Crust:

  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter, cold and cut into small cubes
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 6–8 tablespoons ice water

For the Apple Filling:

  • 8–10 medium apples (Granny Smith or Honeycrisp work well), peeled, cored, and thinly sliced
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • 1 ½ teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons lemon juice
  • 3 tablespoons all-purpose flour (to thicken the filling)
  • 2 tablespoons butter, cut into small pieces

For Assembly:

  • 1 egg, beaten (for egg wash)
  • 1 tablespoon sugar (optional, for sprinkling on top)
  • Powdered sugar glaze (optional)

INSTRUCTIONS:

Please Head On keep on Reading (>) for the instructions:

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