Creamy Paprika Steak Shells

3. Sauté the Vegetables

In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and cook for 2–3 minutes until softened. Then, add the garlic and red bell pepper and sauté for another 2 minutes, stirring constantly so the garlic doesn’t burn.

4. Make the Paprika Cream Sauce

Lower the heat to medium. Sprinkle in the remaining ½ teaspoon smoked paprika and ½ teaspoon sweet paprika, stirring to coat the vegetables. Slowly pour in the beef broth, scraping up any browned bits from the bottom of the pan (this adds extra flavor).

Next, add the heavy cream, stirring continuously. Allow the sauce to simmer gently for 3–4 minutes, until it thickens slightly. Taste and adjust seasoning with salt and pepper.

5. Combine Steak, Pasta, and Sauce

Return the cooked steak to the skillet, along with the drained pasta shells. Sprinkle in the grated Parmesan cheese, and stir everything together gently to coat the pasta and steak with the creamy sauce. Simmer for another 2 minutes so all the flavors meld.

6. Serve

Transfer the Creamy Paprika Steak Shells to serving plates or a large bowl. Garnish with fresh chopped parsley for a pop of color and freshness. Serve immediately while warm.

Tips for the Perfect Dish

1. Use a tender steak cut like sirloin or ribeye for the juiciest results.
2. Don’t overcook the steak—it will continue cooking slightly when combined with the sauce.
3. Adjust the paprika to your taste. Smoked paprika adds depth, while sweet paprika gives a subtle warmth.
4. For an extra creamy finish, stir in a tablespoon of cream cheese when adding the heavy cream.

Creamy Paprika Steak Shells are a delightful combination of textures and flavors—the tender steak, creamy paprika sauce, and comforting pasta shells make this recipe an instant favorite. It’s perfect for a cozy dinner or impressing guests with minimal effort.

If you want, I can also create a short, quick “30-minute version” of this recipe that’s perfect for busy evenings, keeping it just as creamy and flavorful. Do you want me to do that?