Step 3: Brown the Chicken

1. Season the chicken with garlic powder, onion powder, paprika, salt, and pepper.
2. Add olive oil to the pan with bacon fat.
3. Cook the chicken over medium-high heat until golden brown and fully cooked.
4. Remove and set aside with the bacon.

Step 4: Make the Creamy Ranch Sauce

1. In the same pan, lower the heat and add minced garlic. Cook for 30 seconds until fragrant.
2. Pour in the heavy cream and chicken broth.
3. Stir in the ranch seasoning.
4. Let the sauce simmer gently for 3–4 minutes until slightly thickened.
5. Add the cheddar and Parmesan, stirring until melted into a smooth sauce.

Step 5: Bring It All Together

1. Add the cooked pasta, chicken, and bacon back into the pan.
2. Toss everything so the sauce coats the pasta evenly.
3. If the sauce is too thick, add a splash of pasta water to loosen it.
4. Taste and adjust seasoning—add salt, pepper, or red pepper flakes if you like heat.

🤩 Final Touches

• Sprinkle extra bacon on top for crunch.
• Garnish with chopped parsley for freshness.
• Add a little Parmesan for an extra cheesy finish.

Serve warm and enjoy!

🍽️ Tips for Success

• Use fresh garlic for the best flavor—not garlic powder.
• Don’t overcook the pasta before adding it to the sauce; it will continue cooking slightly.
• Add veggies: broccoli, peas, spinach, or roasted tomatoes work great.
• Swap proteins: turkey bacon or leftover roasted chicken also work.

If you’d like, I can also write:
✅ A shorter recipe-card version
✅ A nutrition breakdown
✅ A social-media-friendly caption
Just tell me!