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Absolutely! Here’s a detailed, unique article about Crockpot Creamy Potato & Hamburger Soup, with a step-by-step method for making it.

Crockpot Creamy Potato & Hamburger Soup: A Cozy Comfort Food Classic

There’s something magical about the aroma of simmering soup that instantly makes a house feel like home. The Crockpot Creamy Potato & Hamburger Soup is the ultimate comfort food for chilly days or lazy evenings. This hearty dish combines tender potatoes, savory ground beef, creamy broth, and a medley of vegetables to create a bowl that’s both satisfying and soul-warming. Best of all, it’s made in a slow cooker, allowing flavors to meld together effortlessly while you go about your day. Here’s how to make it step by step.

Ingredients You’ll Need

For this recipe, you’ll need:

1 pound ground beef
4-5 medium potatoes, peeled and diced
1 medium onion, finely chopped
2-3 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
4 cups beef broth
1 cup milk (or cream for extra richness)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika (optional, for a subtle smoky flavor)
½ teaspoon dried thyme
2 tablespoons all-purpose flour (for thickening)
2 tablespoons butter
Shredded cheese and chopped green onions for garnish (optional)

Step-by-Step Method

Step 1: Brown the Ground Beef

Start by heating a skillet over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Drain any excess fat and transfer the beef to your crockpot. Browning the meat first intensifies the flavor of the soup and prevents the beef from becoming rubbery.

Step 2: Prepare the Vegetables

Peel and dice the potatoes into bite-sized chunks. Chop the onions, carrots, and celery into small pieces for even cooking. Mince the garlic. Adding these vegetables fresh ensures the soup will be packed with flavor and nutrition.

Step 3: Layer Ingredients in the Crockpot

In the crockpot, layer the browned ground beef, diced potatoes, onions, carrots, celery, and garlic. Pour in the beef broth, then sprinkle salt, pepper, paprika, and thyme evenly over the mixture. Give it a gentle stir to combine the ingredients without breaking up the potatoes too much.

Step 4: Slow Cook

Cover the crockpot and cook on low heat for 6-7 hours or high for 3-4 hours, until the potatoes are tender and the flavors have melded beautifully. The slow cooking allows the broth to absorb the richness of the beef and the earthy flavors of the vegetables.