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Sausage Cream Cheese Crescent Rolls: A Perfectly Fluffy, Savory Treat

If you love a warm, cheesy breakfast or a savory snack, Sausage Cream Cheese Crescent Rolls are an irresistible choice. These golden, buttery rolls are soft on the inside, slightly crispy on the outside, and filled with creamy cheese and seasoned sausage that will make anyone’s taste buds dance. Best of all, they’re surprisingly easy to make, even for beginners. Let’s dive into the step-by-step process to create these delicious rolls.

Ingredients You’ll Need

For 12 crescent rolls, gather the following ingredients:

• 1 can of crescent roll dough (8 oz, usually comes in a triangle sheet)
• 4 oz cream cheese, softened
• 8 oz breakfast sausage (pork or turkey), cooked and crumbled
• 1/4 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder (optional, for extra flavor)
• 1/4 teaspoon black pepper
• 1 teaspoon fresh parsley, chopped (optional, for garnish)

Step 1: Cook the Sausage

1. Place the sausage in a medium skillet over medium heat.
2. Break it apart with a spatula and cook until fully browned, about 5–7 minutes.
3. Drain any excess grease on a paper towel and set aside to cool slightly.

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